Home Recipes by Category | Cooking Tips | Related Links | Contact Me Ethiopian & Russian Recipes Aleecha Vegetable version Ingredients: 2 lg Onions, sliced 1 1/2 lb Potatoes, cut into chunks 1  Cabbage, each cut into eigths 1/2 Head of cauliflower, break into pieces 4-5 carrots, cut into 1/2 inch pieces 1/4 lb Butter, seasoned 1 tb Curry powder Procedure: Boil the cabbage.Fry the onions in the butter until translucent Add curry powder, cook for one minute. Add 1/4 cup water to the onion mixture, cook for 5 minutes. Add carrots and potatoes and cook 15 minutes. Then add cauliflower, cook 5 minutes. Add cabbage, cook for 15 minutes. Serving Size: Good for 8

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Telba (Ethiopian flaxseed beverage)

Servings: 4-6

INGREDIENTS
 PREP
 AMOUNT
 
Flaxseed  1 c 
Water  6 c 
Honey  1 to 2 T 

METHOD
Heat a cast-iron skillet over low heat. Add flaxseed and dry roast, stirring for about 5-10 minutes. Remove from heat and cool. Place flaxseed in a spice grinder and grind to a powder. Sieve into a bowl.
Add water and stir. Let set for about 10-20 minutes to allow solids to settle out. Strain into a pitcher.
Add honey and chill.

NOTES
Telba Firfit: Mix telba with broken up pieces of injera bread and heat. Serve as a sidedish.
Telba is a mild laxative.

Ethiopian Food

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